Green Chilli
Business Type :-Manufacturer, Exporter, Supplier, Trader
Country of Origin:- India
Variety:-Sannam (S4)
Cultivation Type :-Natural
Short Description
Fresh Indian green chillies harvested at peak maturity, offering vibrant color, firm texture, and strong pungency. Carefully graded and hygienically packed to international standards, ensuring extended shelf life, safe transit, and consistent quality for global wholesale, retail, and food processing markets.
- Location: All Countries Except India
Short Description
Fresh Indian green chillies harvested at peak maturity, offering vibrant color, firm texture, and strong pungency. Carefully graded and hygienically packed to international standards, ensuring extended shelf life, safe transit, and consistent quality for global wholesale, retail, and food processing markets.
- Location: All Countries Except India
Product Details
Product Name: Fresh Green Chilli
Grade: Premium – Grade A
Origin: India
Variety: Hot green chilli (export-quality varieties)
Size / Grade: Medium length, uniform pods
Pulp: Firm flesh, crisp texture, strong pungency
Harvesting Stage: Mature green (for export)
Skin Color: Bright glossy green
Shelf Life: 15–20 days under maintained cold chain (if handled correctly)
Storage Temperature: Recommended 7–10°C during transit/storage
HS Code: 070960
Product Descripition
Premium Indian green chillies harvested at peak maturity — vibrant color, crisp texture and reliable pungency. Carefully graded, residue-tested and hygienically packed in export cartons with poly liners. GlobalGAP/HACCP compliant. Ideal for processors, wholesalers and retail; certificates available promptly on request.
Packaging & Shipping
Packing Details
Packing Type: Strong corrugated fiberboard export cartons
Net Weight: 3 kg / 5 kg / 7 kg (custom packing available)
Inner Protection: Food-grade poly liner, paper lining or foam pads to reduce moisture loss and bruising
Harvest Stage: Harvested at mature-green stage for export
Grading: Uniform length and thickness, clean, fresh, defect-free pods
Labeling: Product name, variety, origin, grade, net weight, pack date, buyer mark
Palletization: Cartons palletized and stretch-wrapped (if required)
Shipping Details
Container Type: 20 FT / 40 FT Reefer Container
Loading Method: Palletized or floor-loaded
Storage / Transit Temperature: 7–10°C
Relative Humidity: 90–95%
Ventilation: As per shipping line recommendations
Shelf Life: 15–20 days under maintained cold chain
Shipping Mode: Sea freight (air freight available on request)
Certifications & Compliance
Commercial Invoice & Packing List — clear product description, HS code (080390), weights, batch/lot.
Phytosanitary Certificate — issued by Plant Quarantine Authority (confirms pest-free consignment).
Certificate of Origin (COO) — Chamber of Commerce / APEDA ( if requird ).
Bill of Lading / Airway Bill — issued by carrier.
IEC (Importer–Exporter Code) — exporter registration with DGFT (India).
APEDA Registration – Authorizes agricultural exports from India
FSSAI Compliance – Ensures food safety and hygiene standards