Fresh Turmeric
Business Type :-Manufacturer, Exporter, Supplier, Trader
Country of Origin:- India
Variety:-Sangli Turmeric
Cultivation Type :-Natural
Short Description
Fresh Turmeric: vibrant, aromatic roots with bright-orange flesh, rich in curcumin, hand-harvested and carefully cleaned, packed to preserve freshness, export-ready, consistently available — perfect for culinary, medicinal, and industrial processing.
- Location: All Countries Except India
Short Description
Fresh Turmeric: vibrant, aromatic roots with bright-orange flesh, rich in curcumin, hand-harvested and carefully cleaned, packed to preserve freshness, export-ready, consistently available — perfect for culinary, medicinal, and industrial processing.
- Location: All Countries Except India
Product Details
Product Name: Fresh Turmeric
Grade: Premium – Grade A
Origin: India
Variety: Alleppey / Salem / Rajapuri (as per availability)
Size / Grade: Medium–Large, uniform, smooth rhizomes
Pulp / Flesh: Bright orange-yellow, firm texture, strong aroma
Harvesting Stage: Fully matured, freshly harvested
Skin Color: Light brown to golden (natural), vibrant flesh inside
Shelf Life: 30–45 days under cold chain (if handled correctly)
Storage Temperature: Recommended 12–14°C during transit/storage
HS Code: 091030
Product Descripition
Our fresh turmeric is sourced from trusted Indian farms and harvested at full maturity to ensure high quality, strong aroma, and rich color. The rhizomes feature bright orange-yellow flesh, firm texture, and smooth skin, making them ideal for culinary use, food processing, nutraceuticals, pharmaceuticals, and cosmetic applications.
After harvesting, the turmeric is carefully washed, cleaned, and graded to maintain uniform medium-to-large sizes suitable for international markets. Strict hygiene standards and cold-chain handling are followed throughout the supply process to preserve freshness, flavor, and nutritional value. When stored and transported at the recommended temperature of 12–14°C, fresh turmeric offers a shelf life of 30–45 days.
We pack fresh turmeric in strong corrugated export cartons with poly liners to prevent moisture loss and physical damage during transit. Standard net weights include 5 kg, 7 kg, 10 kg, and 13 kg, with customized packing and private labeling available on request. Palletized shipments ensure safe loading for sea and air freight.
Quality assurance includes visual inspection, grading, and optional laboratory testing for pesticide residues and microbial safety. We provide complete export documentation, including phytosanitary certificates, Certificate of Origin, and other compliance documents as required by the destination country.
With flexible order quantities, consistent supply, and competitive pricing, our fresh turmeric is export-ready and suitable for reliable long-term partnerships with international buyers.
Packaging & Shipping
Packing Details
Packing Type: Strong corrugated fiberboard export cartons
Net Weight: 5 kg / 7 kg / 10 kg / 13 kg (custom packing available)
Inner Protection: Food-grade poly liner to control moisture; foam pads/dividers (if required) to prevent damage
Harvesting Stage: Fully matured, freshly harvested turmeric rhizomes
Grading: Uniform size, clean, smooth, firm, defect-free rhizomes
Cleaning: Washed, dried, and hygienically handled before packing
Labeling: Product name, origin, grade, net weight, pack date, batch/lot number, buyer mark
Palletization: Cartons palletized and stretch-wrapped (as per buyer or shipping requirement)
Shipping Details
Container Type: 20 FT / 40 FT Reefer Container
Loading Method: Palletized or floor-loaded (subject to buyer preference)
Storage / Transit Temperature: 12–14°C
Relative Humidity: 85–95%
Ventilation: As per shipping line recommendations to maintain freshness
Shelf Life: 30–45 days under a maintained cold chain
Shipping Mode: Sea freight (air freight available on request)
Certifications & Compliance
Commercial Invoice & Packing List — clear product description, HS code (091030), weights, batch/lot.
Phytosanitary Certificate — issued by Plant Quarantine Authority (confirms pest-free consignment).
Certificate of Origin (COO) — Chamber of Commerce / APEDA ( if requird ).
Bill of Lading / Airway Bill — issued by carrier.
IEC (Importer–Exporter Code) — exporter registration with DGFT (India).
APEDA Registration – Authorizes agricultural exports from India
FSSAI Compliance – Ensures food safety and hygiene standards