Fresh Ginger
Business Type :-Manufacturer, Exporter, Supplier, Trader
Country of Origin:- India
Variety:-Nadia , Wayanad
Cultivation Type :-Natural
Short Description
Premium Fresh Ginger sourced from trusted Indian farmers, offering firm rhizomes, smooth skin, and strong aroma. Naturally cultivated and carefully graded to ensure high pungency and extended shelf life. Hygienically packed under export standards, maintaining freshness, quality, and safety during long-distance international transportation..
- Location: All Countries Except India
Short Description
Premium Fresh Ginger sourced from trusted Indian farmers, offering firm rhizomes, smooth skin, and strong aroma. Naturally cultivated and carefully graded to ensure high pungency and extended shelf life. Hygienically packed under export standards, maintaining freshness, quality, and safety during long-distance international transportation..
- Location: All Countries Except India
Product Details
Product Name:Fresh Ginger
Grade: Premium : Grade A
Origin: India
Type: Fresh / Green Ginger
Appearance: Clean, smooth skin with natural aroma
Color: Light brown skin, pale yellow flesh
Taste & Aroma: Strong, pungent, and spicy
Moisture Content: Naturally high (fresh harvest)
Harvesting: Carefully hand-harvested and cleaned
Shelf Life: 20–30 days under proper cold-chain handling
Storage Temperature: Recommended 12–14°C during transit and storage
HS Code: 091030 (Fresh Ginger)
Product Descripition
We supply Export-Grade Fresh Ginger grown by a cooperative of experienced farmers in Maharashtra. Rhizomes are hand-harvested at full maturity, washed, air-dried and carefully graded to deliver uniform, firm, high-pungency ginger with a strong aroma and pale-yellow flesh. Packed in food-grade mesh bags or export cartons and shipped under controlled cold chain (12–14°C), our ginger retains freshness and shelf life through long transit. APEDA registration, phytosanitary certification and FSSAI compliance are provided; GLOBALG.A.P. and organic certification available on request. Competitive farm-direct pricing, traceable sourcing and flexible shipment options make us a reliable supplier.
Packaging & Shipping
Packing Details
Packing Type: Strong corrugated fiberboard export cartons or food-grade mesh bags
Net Weight: 5 kg / 10 kg / 20 kg (custom packing available)
Inner Protection: Breathable liners or padding to reduce moisture buildup and prevent damage
Harvesting Stage: Harvested at full maturity for export quality
Grading: Medium to large, uniform rhizomes; clean, firm, and defect-free
Labeling: Product name, origin, grade, net weight, packing date, batch/lot number, buyer mark
Palletization: Cartons palletized and stretch-wrapped for secure handling (if required)
Shipping Details
Container Type: 20 FT / 40 FT Reefer Container
Loading Method: Palletized or floor-loaded
Storage / Transit Temperature: 12–14°C
Relative Humidity: 65–75%
Ventilation: As per shipping line recommendations
Shelf Life: 20–30 days under maintained cold chain
Shipping Mode: Sea freight (air freight available on request)
Certifications & Compliance
Commercial Invoice & Packing List — clear product description, HS code (091030), weights, batch/lot.
Phytosanitary Certificate — issued by Plant Quarantine Authority (confirms pest-free consignment).
Certificate of Origin (COO) — Chamber of Commerce / APEDA ( if requird ).
Bill of Lading / Airway Bill — issued by carrier.
IEC (Importer–Exporter Code) — exporter registration with DGFT (India).
APEDA Registration – Authorizes agricultural exports from India
FSSAI Compliance – Ensures food safety and hygiene standards